Sculpted in shades of green, the swimming pool discreetly reveals itself in front of the undulating hills and gentle vineyards that stretch to the horizon. It is like a well-kept secret that slowly emerges, just a few steps away from the breakfast veranda. A short path through the garden’s intense fragrances leads guests to the pool.

The water laps against the stone edge, creating an enchanted reflection that follows the gentle movement of the wind. All around, the holm oaks provide inviting, cool shade, a refuge from the summer sun and a well-deserved rest after a day spent among museums, Unesco sites and sporting activities.

Breakfast at Colle Alberti is an authentic experience that celebrates the richness of local produce and traditional cuisine. Prepared with love and care by our cook, it offers a wide selection of delicious savory and sweet dishes, homemade with fresh, high-quality ingredients.

To start your day with energy and good cheer, you can enjoy freshly baked bread, accompanied by local cheeses, traditional cold cuts and homemade jams with seasonal fruit. For lovers of sweet flavors, there will be freshly baked croissants, cakes and biscuits prepared according to traditional recipes. In addition to the buffet dishes, you can order express dishes directly from the kitchen such as scrambled eggs, stuffed omelets and warm, fluffy pancakes.

The quality of the products is taken care of not only for taste, but also for the well-being and sustainability of our land. Each dish is prepared using simple, traditional techniques that keep the nutritional values of the ingredients intact, while respecting the seasonality of the products. Special attention is paid to the specific dietary needs of our guests: in fact, we offer a variety of options to meet the needs of those who follow a vegetarian, vegan, gluten- and lactose-free diet or those with other types of dietary restrictions or intolerances/allergies.