Description Of vivid ruby red colour in appearance, it tends toward a ruby garnet tone with aging. Expressive and well-pronounced nose with fruity tones of cherry and plums and a slightly resinous aromatic vein of citrus peel and spicy and earthy notes. On the palate it is moderately structured, brisk but tempered by an acidity that finds balance in the softness brought by the alcohol.
Grapes
Sangiovese 80%
Canaiolo nero 10%
Colorino 10%
Soil type Clayey-Limestones with shells
Wine production process Following the pressing, the grapes are macerated in cement vats with daily pumping-over of the must. After racking the “Governo” is added, consisting of Colorino grapes dried in our fruit cellar, to start a second fermentation. The wine thus obtained once separated from the skins, is aged in vats for 6 months and in bottle for another 6 months.
Serving temperatures Between 16°C and 18°C
Pairing The Governo is the perfect match to cured meats and cheeses, savoury Tuscan dishes, red and white meats.
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