Description Straw yellow in colour with glimpses of gold. On the nose it is intense and persistent with a range of aromas ranging from cedar to acacia honey, with notes of green tea and chamomile. On the palate you will find all the aromas above represented, starting off honey sweet with a citrus like cedar finish. A subtle acidity prolongs the taste in your mouth.
Grapes
Malvasia 10%
Trebbiano 90%
Soil type Alluvial sandy/clayey sediments
Wine production process The grapes are harvested by hand and then subjected to a short pre-fermentation maceration on the skins. The must is then vinified in concrete vats where it is left to age for a period of time, followed by a final 3 month in bottle maturation.
Serving temperatures Between 10°C and 12°C
Pairing It is perfect for accompanying aperitifs, fresh starters, light soups and fish.
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