Description With an intense yellow colour, it is also accompanied by present, yet delicate, bouquet with fruity and floral notes. In the mouth the Biancoduva is dry, harmonious and soft and presents a distintive after taste.
Grapes Trebbiano 100%
Soil type Alluvial sandy/clayey sediments
Wine production process After the manually harvested grapes do a short pre-fermentation maceration on the skins, the must is separated from the grape pulp and remains in vats. The refinement always takes place in vats and then in the bottle for about 3 months.
Serving temperatures Between 10°C and 12°C
Pairing It is perfect for accompanying aperitifs, fresh starters, light soups and fish.
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