Description Bright and brilliant ruby red colour. To the nose it is fruity and sanguine, frank and lively, with hints of raspberry and strawberry and a subtle note of violets that makes up a decidedly original aromatic profile. To the palate, the wine is not scared to hide its alcoholic volume, with a fresh acidity and a clear inebriating presence. It closes dry, with a good persistence and an excellent taste-fragrance correspondence.
Grapes
Sangiovese 50%
Fogliatonda 50%
Soil type Clayey-Limestones with shells
Wine production process The manually harvested grapes are put in vats with final maceration on the skins for four weeks. After racking, it is aged for 6 months in vats and in bottles for another 6 months.
Serving temperatures Between 16°C and 18°C
Pairing Bramato goes well with traditional Tuscan meat dishes, such as T-Bones, game and grilled mixed game meats.
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